The deflector stone is placed on the fire ring over the hot coals, protecting the food from the direct heat. The grill rack is raised with the distance piece. With indirect grilling you can cook large pieces of meat, whole fish and poultry gently on low temperatures. Gentle grilling of food in the grilling chamber at low temperatures (90-160 °C). The food grilled remains juicy and doesn’t get burnt. This is the most commonly used method with the BBQ Smokers. The pizza stone is raised with the distance piece and the MONOLITH is preheated to 300°C - 350°C. Different options exist for smoking food – smoking with wood, wood chips or wood flour. After heating the grill up, close the air regulator, thus minimising the intake of air. By adding different kinds of seasoning or spices destined for smoked food, you can change the fl avour of your meal as you wish. With this method the grill rack is placed on the fire ring over the hot coals. The food must be turned in order to be grilled from both sides.

Monolith Grill - Introduction

MONOLITH grill means freedom. This ceramic grill offers a wide range of possibilities – grilling, smoking, baking, barbecuing or roasting. Enjoy all the options it offers, impress your guests and spoil your taste buds. Your garden will become a realm of endless choices.

MONOLITH offers a great design, perfectly blending aesthetics and functionality. A garden feature that will delight your eyes and palate.

MONOLITH means tradition. Ceramic stove has been used for baking at low temperatures, grilling and smoking for more than 3 000 years. The ceramic grill evolved in the 70s from the Japanese “mushikamado” stoves, known for hundreds of years, and set out to conquer the world.

The unique system of adding wood chips gives the meat the typical smoky BBQ flavour, without having to raise the lid. The wood chips are placed on a rack and are pushed through the intended opening on the front side of the grill directly into the fire area.

MONOLITH grills are made of extremely heat-resistant ceramics and stainless steel. They come with two practical bamboo tables. The stability of the grill is ensured thanks to a high quality steel cart with lockable casters.

Thanks to the great insulation capacity of the heavy ceramics and the ingenious regulation of the air supply you can control the temperature inside MONOLITH grills, in contrast to any other type of grill. Charcoal consumption is 25–50 % lower than with traditional grills. The outer temperature of the grill is lower than in steel grills. The risk of burns is therefore limited.

Thanks to the chimney effect, the cooking temperature is reached extremely quickly. Low air circulation prevents grilled food from drying out. It offers a large temperature range. Thanks to extremely heat resistant ceramics and top grade steel, MONOLITH grills are very easy to use and allow for grilling even in winter.

Our MONOLITH ceramic grill is available in two colours – black and red.

MONOLITH at the First Sight

MONOLITH at the First Sight (ENG)