The deflector stone is placed on the fire ring over the hot coals, protecting the food from the direct heat. The grill rack is raised with the distance piece. With indirect grilling you can cook large pieces of meat, whole fish and poultry gently on low temperatures. Gentle grilling of food in the grilling chamber at low temperatures (90-160 °C). The food grilled remains juicy and doesn’t get burnt. This is the most commonly used method with the BBQ Smokers. The pizza stone is raised with the distance piece and the MONOLITH is preheated to 300°C - 350°C. Different options exist for smoking food – smoking with wood, wood chips or wood flour. After heating the grill up, close the air regulator, thus minimising the intake of air. By adding different kinds of seasoning or spices destined for smoked food, you can change the fl avour of your meal as you wish. With this method the grill rack is placed on the fire ring over the hot coals. The food must be turned in order to be grilled from both sides.
MONOLITH Grill
MONOLITH Grill
MONOLITH Grill
MONOLITH Grill

Special Tips

Lighting the Fire

Fill the fire box with high quality, coarser charcoal. We recommend FLAMY charcoal.
Heat up the charcoal from the top. Avoid using any chemical or liquid fire-starters. We recommend Smoky Fun fire­starter. Close the lid and open all the air supplies to regulate air input. Thanks to the chimney effect, the grill will heat up very quickly.
You can regulate the temperature thanks to the air supply openings. For the grilling itself, use the accessories corresponding to each grilling method.

Lighting the FireLighting the FireLighting the Fire

Smoking with adding of wood chips, chunks or pellets

MONOLITH ceramic grill is equipped with a unique system for adding wood chips, chunks or pellets that will scent your smoked meat. Using the movable rack on the front side of the body, you can add wood chips into hot coals without having to open the lid!

Smoking with adding of wood chips, chunks or pelletsSmoking with adding of wood chips, chunks or pelletsSmoking with adding of wood chips, chunks or pelletsSmoking with adding of wood chips, chunks or pellets
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